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Carbone Fine Foods The 20 best Italian restaurants in America- Time Out Feature Image

The 20 best Italian restaurants in America- Time Out Feature

“Cucina povera” and “alta cucina” may be apples and oranges (or rather mele e arance), but we Ame...
Carbone, the Torrisi Boys’ Old-School Italian Restaurant- Grubb Street Feature Image

Carbone, the Torrisi Boys’ Old-School Italian Restaurant- Grubb Street Feature

Mario Carbone, Rich Torrisi, and Jeff Zalaznick’s much-anticipated Italian-American restaurant fi...
The Red Sauce Juggernaut- New York Times Feature

The Red Sauce Juggernaut- New York Times Feature

The three men behind Major Food Group are (from left) Mario Carbone, Jeff Zalaznick and Rich Torr...
 Why Carbone's Tortellini Is Still One of NYC's Best Pasta Dishes Thrillist

Why Carbone's Tortellini Is Still One of NYC's Best Pasta Dishes- Thrillist Feature

here's no shortage of great restaurants in New York City, but my favorite is consistently Carbone...
A New Italian Spot? You’ve Been There Before- New York Times

A New Italian Spot? You’ve Been There Before- New York Times Feature

For Italian-Americans, it was the moment when the meatballs got big. We speak of the 1950s, when...
Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone

Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone- Serious Eats Feature

As someone who has over the last three years spent hours talking about food and the creative proc...
The Torrisi Boys Go Old-School With Carbone

The Torrisi Boys Go Old-School With Carbone- Grubb Street Feature

For two very busy chef-restaurateurs, Mario Carbone and Rich Torrisi have been spending a lot of ...
The GP 13: New York’s Best Restaurants- Goops Feature

The GP 13: New York’s Best Restaurants- Goops Feature

This Italian spot on Thompson Street run by Mario Carbone, Rich Torrisi, and Jeff Zalaznick boast...

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