A New Italian Spot? You’ve Been There Before- New York Times Feature
For Italian-Americans, it was the moment when the meatballs got big.
We speak of the 1950s, when at least some of the thousands of immigrants who had poured into New York City from impoverished regions of Italy finally began to see the postwar fruits of their sacrifice. Prosperity was within reach, and they expected their meal at the neighborhood restaurant to express that... Read More