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The Torrisi Boys Go Old-School With Carbone- Grubb Street Feature

The Torrisi Boys Go Old-School With Carbone
For two very busy chef-restaurateurs, Mario Carbone and Rich Torrisi have been spending a lot of time dining out lately, all in the name of research. After exploring the legacy of the Italian-American table, both low (at Parm) and high (Torrisi Italian Specialties), the avid students of their oft-maligned ancestral cuisine, along with partner Jeff ­Zalaznick, have zeroed in on another underrated archetype—the slightly upscale mid-century Italian-American restaurant—and taken on the task of reinvigorating it... Read More

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The GP 13: New York’s Best Restaurants- Goops Feature

The GP 13: New York’s Best Restaurants- Goops Feature

Carbone Fine Foods The 20 best Italian restaurants in America- Time Out Feature Image

The 20 best Italian restaurants in America- Time Out Feature

Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone

Rich Torrisi and Mario Carbone Talk Italian American Fine Dining at Carbone- Serious Eats Feature

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