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Oysters and Cocktail Sauce

Oysters and Cocktail Sauce

Ingredients:

12 Oysters
Minced chives
Cocktail sauce

Cocktail Sauce:

100g (1/2c) Carbone Arrabbiata
4g (1 Tbsp) Lemon juice
3g (3/4 Tbsp) Tabasco Sauce
5g (1 1/4 tsp) Freshly grated horseradish (Micro-planed)
3g (3/4 tsp) Lea and Perrins Worcestershire Sauce
Salt to taste

Instructions:

1. To create the cocktail sauce, simply mix all of the ingredients together.

2. Shuck all 12 oysters.

3. Garnish each with 1g of salt and minced chive.

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