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Carbone's Mushroom sauce is an 'earthy' variation of our traditional Marinara. Made from imported Italian tomatoes, slow-cooked to perfection and stocked with mature cremini mushrooms, the 'woodsy' flavor is delicate, yet discernible. Mushroom lovers will delight.
Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Cremini Mushrooms, Sea Salt, Garlic, Basil, Oregano.