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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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A simple, easy to make dipping sauce to be used with your next shrimp appetizer using Carbone Fine Food marinara sauce. Perfect for the next time you are hosting or want a quick snack.

SHRIMP MARINARA

  • INGREDIENTS

    Overall Ingredients

    1lb. Ice
    3c. Water
    1 Tbsp. kosher salt
    1 Tbsp. granulated sugar
    1/4 Small onion, peeled and halved
    1/2 Tbsp. parsley
    1 Lemon
    1lb. Shrimp, peeled and deveined

    Cocktail Sauce
    100g (1/2c) of Carbone Marinara
    4g (1 tsp.) Lemon juice
    3g (3/4 tsp) Tabasco Sauce
    5g (1 1/4 tsp) Freshly grated horseradish (Micro-planed)
    3g (3/4 tsp) Lea and Perrins Worcestershire Sauce
    Salt to taste

  • INSTRUCTIONS

    1. Fill a large bowl halfway with ice and add water to cover; set aside.

    2. In a large pot, combine 6 cups of water, salt, sugar, and onion. 

    3. Halve and juice lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot.

    4. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot into the bowl of ice.

    5. To create the cocktail sauce, simply mix all of the ingredients together.

    6. Serve shrimp with lemon wedges and cocktail sauce.

Carbone Fine Food sauces are available at your local retailer and online.

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