SPAGHETTI WITH ANCHOVY
A hot spin on a seafood staple.
Everyone's favorite Friday night dinner.
Nonna's favorite dish served up the Carbone way.
Mario Carbone's famous chicken parmesan, topped with our signature marinara.
Mario Carbone's classic Italian meatball recipe. Top our Carbone Spaghetti or create the perfect meatball sub.
CREAM OF TOMATO BASIL SOUP
Made to brighten and warm a rainy day.
A Neapolitan dish bubbling with sauce and cheese made for entertaining.
Bass Agrigento is a classic seafood dish named after Agrigento, a city that sits on the southern coast of Sicily.
The rich, flavorful sauce gets its name from Livorno, which sits on the western coast of Tuscany.
A Carbone spin on a crowd favorite.
OYSTERS AND COCKTAIL SAUCE
A cocktail party staple with a Carbone twist.
Create the perfect appetizer for any occasion using Carbone Marinara.
THOMPSON STREET CHOWDER
Straight from 181 Thompson Street in the heart of New York.
Delciously simple take on a family favorite.
PENNE WITH SPICY SHRIMP
A reminder of Southern Italian seafood pastas with a spicy kick.