
Imported tomatoes
Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.

Our classic Alfredo sauce gets a delicious update. Carbone Roasted Garlic Alfredo sauce starts with a rich blend of parmesan and romano cheeses, cream and butter – then adds a touch of roasted garlic for even more flavor. Now you can enjoy the premium, unmatched taste and quality of Carbone right at your own dinner table.
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.

Our tomatoes are naturally sweet with fewer seeds — grown in Italy’s rich, volcanic soil and picked by hand at the peak of ripeness. They’re then packed whole in small, basil-lined stainless steel cans, never plastic drums.

At the heart of every great pasta sauce beats a high-quality olive oil. We use only premium, 100% pure non-GMO olive oil to bring out the rich flavors of our ingredients and create a smooth, balanced texture.

Hand-stripping basil helps to preserve its natural oils and vibrant taste This extra care brings out the basil’s bright, aromatic notes — adding a burst of flavor that helps set our sauce apart.

No sugar is added to our sauce—because no sugar is needed. Our imported, hand-picked tomatoes have a natural sweetness that shines on its own. The result is a balanced, rich sauce that tastes fresh, not overly sweet.