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Our take on the quintessential homemade sauce straight from the kitchen at Carbone. Using only the finest imported Italian tomatoes our Marinara sauce is cooked slow with fresh ingredients in small batches. Elevate your “marinara” experience with this exceptional offering.
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano
Our exclusive Carbone Bass Agrigento is a crowd-favorite (and a holiday treat). Featuring our award-winning Marinara sauce, get a taste of our iconic New York City restaurant without ever leaving your home.