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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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MARGHERITA PIZZA

  • INGREDIENTS

    1ea Pizza Dough

    1/3 cup Carbone Tomato Basil

    1/3 cup of asiago or parmesan cheese, freshly grated with a large size box grater

    6 slices of low moisture mozzarella, cut 1/8" thick

    Drizzle of extra virgin olive oil

    6 torn pieces of picked basil leaves

    6 torn pieces of fresh buffalo mozzarella

  • INSTRUCTIONS

    1. Preheat oven to 475*F.

    2. Stretch out the pizza dough till it reaches 12” in diameter.

    3. Spoon on the Carbone Tomato Basil sauce.

    4. Add grated cheese over the top.

    5. Place the slices of low moisture mozzarella over the top.

    6. Drizzle the extra virgin olive oil over the top.

    6. Bake in oven for approximately 15 minutes, until the crust is browned and cheese is golden. Rotate halfway through cooking.

    7. Carefully remove from the oven, and top with fresh buffalo mozzarella.

    8. Add pieces of fresh basil.

    9. Finish with more extra virgin olive oil.

    10. Cut into 6 pieces.

Carbone Fine Food sauces are available at your local retailer and online.

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