Penne Rigate With Sweet Pepper And Onion
Italian sausage combined with Carbone Sweet Pepper and Onion sauce and penne pasta for an easy weeknight meal with a restaurant-quality taste.
Ingredients
- 8 ounces Cooked Italian Sausage Links
- 24 ounces Sweet Pepper & Onion
- 1 Pound Penne Rigate Cooked Pasta
- 1 Ounce Grated Parmigiano Cheese
- 1 Pinch Salt, To Taste
- 1 Bunch Basil
Instructions
Cut 8oz cooked Italian Sausage links into 1/8 inch rounds and combine with 24oz Carbone Sweet Pepper and Onion sauce in a medium, saucepan and bring to a simmer over med-low heat.
Toss with 1lb Penne Rigate cooked pasta and 1oz grated Parmigiano cheese.
Add salt to taste and garnish with fresh basil leaves.
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