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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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PENNE RIGATE WITH SWEET PEPPER AND ONION

  • INGRIDIENTS

    • 8oz cooked Italian Sausage links
    • 24oz Carbone Sweet Pepper and Onion sauce
    • 1lb Penne Rigate cooked pasta
    • 1oz grated Parmigiano cheese
    • Salt to taste
    • Fresh basil leaves to garnish

  • INSTRUCTIONS

    1. Cut 8oz cooked Italian Sausage links into 1/8 inch rounds and combine with 24oz Carbone Sweet Pepper and Onion sauce in a medium, saucepan and bring to a summer over med-low heat.

    2. Toss with 1lb Penne Rigate cooked pasta and 1oz grated Parmigiano cheese.

    3. Add salt to taste and garnish with fresh basil leaves.

Carbone Fine Food sauces are available at your local retailer and online.

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