Cream of Tomato Basil Soup
Carbone's vibrant Tomato Basil sauce provides the ideal base for a cream of tomato soup that's comfort food taken to the next level.
Ingredients
- Small Yellow Onion
- 2 cloves Garlic
- 4 ounces Heavy Cream
- 1 1/2 teaspoon Butter
- 8 ounces Tomato Basil
- 1 Basil Leaves
- 1 Grated Pamresan
Instructions
Peel the onion and cut it into small dice. It should yield about 3⁄4 cup. Mince the garlic.
In a medium sauce pot, melt the butter.
Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.
Add the cream.
Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste.
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