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CREAM OF TOMATO BASIL SOUP

  • INGREDIENTS

    1 small yellow onion
    2 cloves garlic
    4 oz heavy cream
    1.5 tablespoon butter
    8oz Carbone Tomato Basil sauce
    Small handful basil leaves
    1 tablespoon grated parmesan

  • INSTRUCTIONS

    1. Peel the onion and cut it into small dice. It should yield about 3⁄4 cup. Mince the garlic.

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    2. In a medium sauce pot, melt the butter.

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    3. Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.
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    4. Add the cream.
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    5. Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste

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