12 OystersMinced chivesCocktail sauceCocktail Sauce100g (1/2c) Carbone Arrabbiata4g (1 Tbsp) Lemon juice3g (3/4 Tbsp) Tabasco Sauce5g (1 1/4 tsp) Freshly grated horseradish (Micro-planed)3g (3/4 tsp) Lea and Perrins Worcestershire SauceSalt to taste
1. To create the cocktail sauce, simply mix all of the ingredients together.2. Shuck all 12 oysters.3. Garnish each with 1g of salt and minced chive.