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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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Oysters are a great addition to any Feast of the Seven Fishes meal. Use Carbone Fine Food sauce to create the perfect cocktail sauce to pair with your oysters. Serve as an appetizer or add to a charcuterie board.

OYSTERS AND COCKTAIL SAUCE

  • INGREDIENTS

    Overall Ingredients

    12 Oysters
    Minced chives
    Cocktail sauce

    Cocktail Sauce
    100g (1/2c) Carbone Arrabbiata
    4g (1 Tbsp) Lemon juice
    3g (3/4 Tbsp) Tabasco Sauce
    5g (1 1/4 tsp) Freshly grated horseradish (Micro-planed)
    3g (3/4 tsp) Lea and Perrins Worcestershire Sauce
    Salt to taste

  • INSTRUCTIONS

    1. To create the cocktail sauce, simply mix all of the ingredients together.

    2. Shuck all 12 oysters.

    3. Garnish each with 1g of salt and minced chive.

Carbone Fine Food sauces are available at your local retailer and online.

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