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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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SAUSAGE AND PEPPERS PIZZA

  • INGREDIENTS

    • 1/3 cup Carbone Spicy Pizza Sauce
    • 12" pizza dough
    • 1 cup low moisture mozzarella cheese
    • Hot italian sausage
    • 1/2 roasted red pepper strips
    • 1tsp red wine vinegar
    • Ricotta cheese
    • Sliced hot cherry peppers
    • Olive oil

  • INSTRUCTIONS

    1. Preheat oven to 475° F
    2. Spoon 1/3 cup of Carbone Spicy Pizza Sauce onto 12" pizza dough and spread
    3. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top
    4. Apply quarter-sized pieces of uncooked, with casing removed, hot italian sausage
    5. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza
    6. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden
    7. Once removed from oven, top each slice with dollops of ricotta cheese
    8. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil
Carbone Fine Food sauces are available at your local retailer and online.

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