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Carbone Tuna Paccheri, an easy to make, quick pasta dish with tuna, pasta, olives, Carbone sauce and more. A delicious dish for pescatarians.

TUNA PACCHERI

  • INGREDIENTS

    540g Paccheri
    280g High quality canned tuna in oil (save the oil)
    9oz Carbone Marinara
    48 pc Taigasca Olives (pitted and halved)
    ½ cup Chopped parsley
    3 cloves minced garlic
    45g Carrot brunoise
    45g Celery brunoise
    68g Onion brunoise
    2 fl.oz Tube of tomato paste
    112mL White wine
    Chili flake to taste
    1.5fl.oz Olive Oil5oz Cream
    Salt to taste

  • INSTRUCTIONS

    1. Sauté the garlic in olive oil over medium heat until just golden. Add the carrot, celery, onion, and chili flake. Cook for 10-15 minutes over moderate heat, until the vegetables are softened.

    2. Add the tomato paste and toast for 2 minutes, stirring frequently. Deglaze with white wine and bring to a boil, but do not reduce. Add the cream and remove from the heat.

    3. Bring a large pot of water to a boil and season with salt. Cook the pasta until al dente. Meanwhile add tomato sauce to the pan with the cream. Drain the pasta and add to the pan with the sauce. Bring to a boil and add the olives, parsley and tuna. Add some of the reserved oil from the tuna and toss to fully dress the noodles. Check for seasoning and serve.

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