RECEIVE FREE SHIPPING WHEN YOU ORDER ANY OF OUR 4 PACKS!
540g Paccheri280g High quality canned tuna in oil (save the oil)9oz Carbone Marinara48 pc Taigasca Olives (pitted and halved)½ cup Chopped parsley3 cloves minced garlic45g Carrot brunoise45g Celery brunoise68g Onion brunoise2 fl.oz Tube of tomato paste112mL White wineChili flake to taste1.5fl.oz Olive Oil5oz CreamSalt to taste
1. Sauté the garlic in olive oil over medium heat until just golden. Add the carrot, celery, onion, and chili flake. Cook for 10-15 minutes over moderate heat, until the vegetables are softened.2. Add the tomato paste and toast for 2 minutes, stirring frequently. Deglaze with white wine and bring to a boil, but do not reduce. Add the cream and remove from the heat.3. Bring a large pot of water to a boil and season with salt. Cook the pasta until al dente. Meanwhile add tomato sauce to the pan with the cream. Drain the pasta and add to the pan with the sauce. Bring to a boil and add the olives, parsley and tuna. Add some of the reserved oil from the tuna and toss to fully dress the noodles. Check for seasoning and serve.