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Carbone Fine Food sauce from the iconic Carbone restaurant and chefs Mario Carbone and Rich Torrisi made with 100% imported Italian tomatoes, no sugar added, Non GMO. Available nationwide and online.
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SPAGHETTI WITH ANCHOVY

  • INGREDIENTS

    3oz of Spaghetti

    2 Tbsp Extra Virgin Olive Oil

    1 Large Garlic Clove, peeled and thinly sliced

    1/3 Cup of Carbone Arrabbiata

    Spoonful of Capers, rinsed

    Spoonful of Italian Taggiasca Olives, pitted and quartered

    2-3 pieces of Anchovy, cut into thirds

    Italian Flat Leaf Parsley, chopped (to finish)

  • INSTRUCTIONS

    1. Bring a pot of water to a boil and salt the water.

    2. When water has been brought to a boil, cook spaghetti for 12 minutes.

    3. Meanwhile, in a sautepan, heat the olive oil and garlic to lightly toast.

    4. Add the Carbone Arrabbiata sauce and cook for 1 minute to heat up.

    5. Remove the pan from heart and add the capers and olives.

    6. Add the cooked, drained pasta to the sautepan and toss to bring all of the ingredients together.

    7. Finish by adding the anchovies and parsley.

Carbone Fine Food sauces are available at your local retailer and online.

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