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Marinara

Our take on the quintessential homemade sauce straight from the kitchen at Carbone. Using only th...

Our take on the quintessential homemade sauce straight from the kitchen at Carbone. Using only the finest imported Italian tomatoes our Marinara sauce is cooked slow with fresh ingredients in small batches. Elevate your “marinara” experience with this exceptional offering.

 

Ingredients:  Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.

Carbone Fine Food Marinara 24 oz Pasta
Carbone Fine Food 4 Pack of Marinara 24 oz Pasta
Carbone Fine Food Marinara 24 oz Pasta Nutrition Facts
Carbone Fine Food Marinara 24 oz Pasta
Carbone Fine Food 4 Pack of Marinara 24 oz Pasta
Carbone Fine Food Marinara 24 oz Pasta Nutrition Facts
Customer Reviews
4.9 Based on 124 Reviews
5 ★
95% 
118
4 ★
2% 
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3 ★
2% 
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2 ★
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Filter Reviews:
RD
11/25/2021
Rebecca D.
United States United States
I recommend this product

Best sauce ever!

Best sauce ever - hands down. No other jarred sauces can compare. Delicious! 5 stars

A
11/18/2021
Anonymous
United States United States
I recommend this product

Incredible

The sauce is excellent. Flavor profiles are perfect!! It helps make a simple dinner become a culinary experience.

LD
11/17/2021
Linda D.
United States United States
I recommend this product

Best jarred sauce I've ever had!

Excellent product. Clean, fresh taste. Just the right texture. Nutritionally sound. If you make Italian meals even once a week, signing up for their monthly shipment makes a lot of sense. This is the best jarred sauce I've ever had!

DR
11/17/2021
Danielle R.
United States United States
I recommend this product

Marinara sauce

The sauce itself was very good but one jar broke in delivery and got sauce over the entire package.

AR
11/13/2021
Andrea R.
United States United States
I recommend this product

The absolute best marinara!

I have eaten at the restaurant and loved it, so I was so happy to know that you are marketing the sauce. I have used it for pasta and eggplant parmigiana and it just has that something in it that makes the taste extra special, a depth of flavor that gives it another dimension. I was a longtime user of Rao’s marinara but now I am switching to Carbone. Life is too short not to have the best!

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